The Use of Grape Pomace Residues as a Nutrient Source in Subtropical Viticulture by Allan Augusto Kokkonen, Tadeu Luis Tiecher, Arcângelo Loss, Moreno Toselli, Luana Paula Garlet, Ana Luiza Lima Marques, Daniéle Gonçalves Papalia, Samuel Schemmer, Vanessa Ferraz Costa, Jean Michel Moura-Bueno, Gustavo Brunetto

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