Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial by Samuel S Attu, Jamie Baum, Lillian Kamman-Cummings, Aubree Hawley, Keith E Santos

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Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets by Yaw Doudu Takyi, Jonathan Awewomom, Samuel Selorm Attu, Osei Akoto, Marina Aferiba Tandoh

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Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity by Keith E de Souza Santos, Samuel S Attu, Lillian Kamman-Cummings, Chetanjot K Romana, Jamie I Baum

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Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana by Marina A. Tandoh, Priscilla Owusu, Claire-Rush N. A. Nkrumah, Veronica Tawiah Annaful, Chris Y. Asare, Samuel Selorm Attu

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