Biological control of postharvest spoilage and diseases in apples caused by pathogens, using plant extracts in collaboration with a chitosan-based coating by Samira Shokri, Marzieh Yeganegi, Mahsa Alikord, Alieh Rezagholizade-shirvan

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Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health by Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, Ramin Radfar, Masoumeh Arab, Ehsan Shamloo

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Measurement of Phenolic Compounds by Spectrometry and Chromatography in Lime Juices by Fatemeh Shakeri, Mohammad Shakeri, Fatemeh Pour Ramezani, Mohadeseh Pirhadi, Masoud Aman Mohammadi, Samira Shokri, Tayebeh Zeinali

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Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review by Ehsan Shamloo, Samira Shokri, Parisa Sadighara, Saeid Fallahizadeh, Ahmad Ghasemi, Zohreh Abdi-Moghadam, Alieh Rezagholizade-shirvan, Yeganeh Mazaheri

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Encapsulation of natural/bio-based materials as nano bio-adsorbents for removal of toxic pollutants from food products: A review by Ehsan Shamloo, Ehsan Sadeghi, Mahya Soltani, Kamiar Mahmoudifar, Mansoureh Taghizadeh, Masoumeh Arab, Zohreh Abdi-Moghadam, Alieh Rezagholizade-Shirvan, Samira Shokri

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Contamination of honey products by Clostridium botulinum spores and fungi along with their effects on human health by Yahya Ebrahimi, Andrés Alexis Ramírez-Coronel, Aiman Mohammed Baqir Al-Dhalimy, Raed H. C. Alfilm, Mohammed Al-Hassan, Rasha Fadhel Obaid6, Ameer A. Alameri, Fatemeh Rastiani, Yousef Khaledian, Samira Shokri

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