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    Bacterial Nanocellulose: A Sustainable Revolution in Food Science

    Bacterial Nanocellulose: A Sustainable Revolution in Food Science by Masoud Aman Mohammadi, Adel Mirza Alizadeh, Samira Dakhili, Safa Kooki, Seyede Marzieh Hosseini

    Published 2025-08-01
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  2. 2
    Innovative applications of microalgae in biodegradable food packaging: A review

    Innovative applications of microalgae in biodegradable food packaging: A review by Samira Dakhili, Zahra Hashami, Negar Rostami, Samaneh Moradi, Maryam Moslehishad, Saeedeh Shojaee-Aliabadi

    Published 2025-03-01
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