Dietary Dunaliella salina microalgae enriches eggs with carotenoids and long-chain omega-3 fatty acids, enhancing the antioxidant and immune responses in heat-stressed laying hens by Mahmoud Madkour, Sami I. Ali, Mahmoud Alagawany, Mohamed S. El-Kholy, Farouk K. El-Baz, Abdulmohsen H. Alqhtani, Abdulrahman S. Alharthi, Anthony Pokoo-Aikins, Ahmed A. Elolimy

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