Mycotoxin Prevalence and Microbiological Characteristics of Locally Produced Elected Freekeh Products by Samer Mudalal

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Effect of Capsicum Annum L. Powder on Growth Performance of Chicken Broilers by Samer Mudalal, Iyad Badran

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Low-sodium beef patties: Enhancing quality and health benefits through salt substitution by Samer Mudalal, Azhar Farah, Massimiliano Petracci

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Evaluation of the Factors Affecting the Preferences and Perceptions of Consumers Toward Local Dairy Products in Palestine by Samer Mudalal, Ola Anabtawi, Alma Irshaid, Jihad Abdallah

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Physicochemical and Microbiological Quality Assessment of Locally Produced Freekeh (Green Wheat): Insights Into Standard Compliance by Samer Mudalal, Razan Hamdan, Tawfiq Qubbaj, Belal Rahhal

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Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil by Ahmed Zaazaa, Samer Mudalal, Belal Abu Helal, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Jamal Abo Omar

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Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics by Samer Mudalal, Ibrahim Hamarsheh, Nawaf Abu-Khalaf, Fuad Al-Rimawi, Ahmed Zaazaa, Dario Mercatante, Maria Teresa Rodriguez-Estrada

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