A higher global diet quality score is associated with lower risk of obesity among male university students in Lebanon: a pilot study by Najwa Mourad, Samer Kharroubi, Lara Nasreddine, Nahla Hwalla

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Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon. by Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Samer Kharroubi, Layal Abou Jaoude, Mona Zeidan, Caroline Rajeh, Imad Toufeili

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Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon by Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Samer Kharroubi, Layal Abou Jaoude, Mona Zeidan, Caroline Rajeh, Imad Toufeili

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Dietary Patterns and Their Associations With Obesity Among 4–9-Year-Old Children in the United Arab Emirates: A Cross-Sectional Study by Nahla Hwalla, Farah Naja, Nada Abbas, Leila Itani, Fatima Al Zahraa Chokor, Leila Cheikh Ismail, Ayesha S Al Dhaheri, Lynda O’Neill, Samer Kharroubi, Habiba I Ali, Maysm N Mohamad, Lara Nasreddine

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First-trimester nutrition insights from the United Arab Emirate Birth Cohort Study (UAE-BCS): assessment of dietary intake, micronutrient profiles, and folic acid supplementation i... by Sharon Mutare, Maysm Mohamad, Jack Feehan, Leila Cheikh Ismail, Habiba I. Ali, Lily Stojanovska, Howaida Khair, Abdullah Shehab, Raghib Ali, Nahla Hwalla, Samer Kharroubi, Andrew Hills, Michelle Fernandes, Salama Al Neyadi, Ayesha S. Al Dhaheri

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