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    Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC

    Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC by Sedigheh Yazdanpanah, Samaneh Ansarifard, Mahsa Hasani

    Published 2022-01-01
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