Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects by Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri

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The Sustainability of a Dairy Cattle System in the Internal Area of <i>Marmo Platano</i>, Basilicata Region, Italy by Andrea Bragaglio, Gerardo Luigi Marolda, Daniel Mota-Rojas, Salvatore Claps, Gennaro Mecca, Elio Romano, Maurizio Cutini, Lucia Sepe

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Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat by Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo

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May the Extensive Farming System of Small Ruminants Be Smart? by Rosanna Paolino, Adriana Di Trana, Adele Coppola, Emilio Sabia, Amelia Maria Riviezzi, Luca Vignozzi, Salvatore Claps, Pasquale Caparra, Corrado Pacelli, Ada Braghieri

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The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls by Paolo De Caria, Luigi Chies, Giulia Francesca Cifuni, Manuel Scerra, Francesco Foti, Caterina Cilione, Paolo Fortugno, Miriam Arianna Boninsegna, Corinne Giacondino, Salvatore Claps, Pasquale Caparra

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