Prevalence, Antibiotic Resistance, and Control of Pathogenic Shewanella in Seafoods by Tahirah N. Johnson, Gary P. Richards, Salina Parveen

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Antibiotic Resistance Profiling of Hemolytic Shewanella Species in Oysters and Seawater from the Mid-Atlantic Region by Tahirah Johnson, Trenton Collins, Gary P. Richards, Salina Parveen

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Evaluation of the relationships between physico-chemical parameters and the abundance of Vibrio spp. in blue crabs (Callinectes sapidus) and seawater from the Maryland Coastal Bays by Jasmine Smalls, John Jacobs, Howard Townsend, Paulinus Chigbu, Salina Parveen

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Characterization of Antibiotic Resistance in <i>Shewanella</i> Species: An Emerging Pathogen in Clinical and Environmental Settings by Shahid Sher, Gary P. Richards, Salina Parveen, Henry N. Williams

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Prevalence and pathogenic potential of Shewanella species in oysters and seawater collected from the Chesapeake Bay and Maryland Coastal Bays by Tahirah Johnson, Gary P. Richards, John Jacobs, Howard Townsend, Esam Almuhaideb, Detbra Rosales, Paulinus Chigbu, Ligia Dasilva, Salina Parveen

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Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter by Petrina McKenzie-Reynolds, Petrina McKenzie-Reynolds, Patricia Millner, Fawzy Hashem, Lurline Marsh, Brett Smith, Annette Kenney, Arthur Allen, Salina Parveen, Amy S. Collick

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