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    Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence

    Determination of Capsaicin and Dihydrocapsaicin in Some Chilli Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescenc... by Saksit Chanthai, Jureerat Juangsamoot, Chalerm Ruangviriyachai, Suchila Techawongstien

    Published 2012-01-01
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