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    Comparative evaluation of nutritional composition, phytochemicals and sensorial attributes of lyophilized vs conventionally dried Grewia asiatica fruit pulp powder

    Comparative evaluation of nutritional composition, phytochemicals and sensorial attributes of lyophilized vs conventionally dried Grewia asiatica fruit pulp powder by Saima Latif, Muhammad Sohaib, Sanaullah Iqbal, Muhammad Hassan Mushtaq, Muhammad Tauseef Sultan

    Published 2025-04-01
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