Technical note: Sustainable snail meal enhances duck egg production and health by Yunqian He, Saikun Pan, Shengjun Wu

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Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons by Yi Ding, Feifei Zhou, Renjie Zhou, Qiqi Wang, Saikun Pan, Wenbin Wang

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Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of <i>Larimichthys crocea</i> During Refrigerated Storage by Jiehui Zhong, Hongjin Deng, Na Lin, Mengyao Zheng, Junjie Wu, Quanyou Guo, Saikun Pan

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Study on the correlation between microbial community succession and main flavor substances in the mashes of Tanggou liquor by Antuo Hu, Yaohui Zhu, Zhan Gao, Jun Zheng, Dazhong Zhou, Liang Zhang, Saikun Pan, Jie Yang, Sheng Xu

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