Exploring sociocultural and science aspect of Manggulu: a traditional food from Sumba Island, Indonesia by Mohammad Fathi Royyani, R. Haryo Bimo Setiarto, Vika Tresnadiana Herlina, Resti Rambu Ana, Asep Hidayat, Yohanis Ngongo, Siti Sundari, Parwa Oryzanti, Resti Wahyuni, Tri Rizkiana Yusnikumah, Saiful Hakam

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