Impact of roasting and storage conditions on the shelf stability of Thai Arabica coffee by Sai Aung Moon, Sirirung Wongsakul, Hiroaki Kitazawa, Rattapon Saengrayap

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Comparative analysis of post-harvest processing and drying techniques on the cupping quality of Thai Arabica coffee by Sai Aung Moon, Sirirung Wongsakul, Hiroaki Kitazawa, Rattapon Saengrayap

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Implementing a deep learning model for defect classification in Thai Arabica green coffee beans by Sujitra Arwatchananukul, Dan Xu, Phasit Charoenkwan, Sai Aung Moon, Rattapon Saengrayap

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