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    Bacterial Nanocellulose: A Sustainable Revolution in Food Science

    Bacterial Nanocellulose: A Sustainable Revolution in Food Science by Masoud Aman Mohammadi, Adel Mirza Alizadeh, Samira Dakhili, Safa Kooki, Seyede Marzieh Hosseini

    Published 2025-08-01
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