Effect of Ultrasonic Pretreatment on the Yield and Antioxidant Property of Salvia nemorosa by Saeed Mollaei, Parisa Koutahi, Poopak Farnia

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Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals by Saeed Mollaei, Seyed Mortaza Hosseini-Nami, Saeid Hazrati

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Effect of Phenological Variation on the Phytochemical Composition and Antioxidant Activity of Different Organs of <i>Capparis spinosa</i> L. by Saeid Hazrati, Zahra Mousavi, Saeed Mollaei, Hossein Rabbi Angourani, Silvana Nicola

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Sodium selenate biofortification of basil (Ocimum basilicum L.) and peppermint (Mentha × piperita L.) plants grown in a floating system under salinity stress by Cosimo M. Profico, Masoud Hassanpour, Saeid Hazrati, Andrea Ertani, Saeed Mollaei, Silvana Nicola

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Optimizing Nitrogen Fertilization to Maximize Yield and Bioactive Compounds in <i>Ziziphora clinopodioides</i> by Saeid Hazrati, Zahra Mousavi, Saeed Mollaei, Mojde Sedaghat, Marzieh Mohammadi, Giuseppe Pignata, Silvana Nicola

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