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  1. 1
    Evaluation of Mustard oil and temperature in the toxicity reduction of Aspergillus flavus in Walnut fruits

    Evaluation of Mustard oil and temperature in the toxicity reduction of Aspergillus flavus in Walnut fruits by Alaa Kaiser Abdul Khaleq Abboud, Sadeq Mohammed Ali

    Published 2024-03-01
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  2. 2
    Isolation and identification fungi contaminated onion bulbs, detection Aspergillus spp. toxins, and inhibiting its growth by Moringa oleifera extract

    Isolation and identification fungi contaminated onion bulbs, detection Aspergillus spp. toxins, and inhibiting its growth by Moringa oleifera extract by Sadeq Mohammed Ali, Rafid M. AbdulAali, Usamah A. Alkarim A. Almunam Alshimaysawe, Ahmed Mohammed Ali

    Published 2024-06-01
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