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    Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs

    Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs by Sadegh Mayahi, Morteza Chaji, Kamal Shojaeian, Ghasem Jalilvand

    Published 2025-03-01
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