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    Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life

    Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life by Hanne Aarslev Jensen, Hanne Aarslev Jensen, Karoline Broskov Skytthe, Sebastian Herlev Güde, Jonas Steenholdt Sparvath, Sabrina Macé, Niels Bøknæs, Ole Mejlholm, Paw Dalgaard

    Published 2025-04-01
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