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  1. 1
    Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks

    Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks by Nicolas Jacquet, Armande Plompteux, Yves Brostaux, Paul Malumba, Sabine Danthine, Christophe Blecker

    Published 2025-04-01
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  2. 2
    Effects of Crude Shea Butters and Their Polar Extracts on Singlet Oxygen Quenching and Against Rose Bengal-Induced HaCaT Cell Phototoxicity

    Effects of Crude Shea Butters and Their Polar Extracts on Singlet Oxygen Quenching and Against Rose Bengal-Induced HaCaT Cell Phototoxicity by Bertrand W. F. Goumbri, Olivia Jansen, Roland Marini Djang’eing’a, Michel Frederich, Rasmané Semdé, Touridomon Issa Somé, Sabine Danthine, Ange Mouithys-Mickalad

    Published 2025-03-01
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