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    Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

    Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating by Virgilio Cruz, Romeo Rojas, Saúl Saucedo-Pompa, Dolores G. Martínez, Antonio F. Aguilera-Carbó, Olga B. Alvarez, Raúl Rodríguez, Judith Ruiz, Cristóbal N. Aguilar

    Published 2015-01-01
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