Effects of addition amounts of crosslinker and etherifying agent on properties of modified waxy corn starch by ZHAO Hai-bo, SUN Chun-rui, WANG Jin-peng, CUI Bo, CHENG Yun-hui, CHEN Ling, ZHANG Gui-ming, XU Ning

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Effect of Hot Blanching Treatment on the Quality and Storage Stability of Whole-wheat Fresh Noodles by WANG Jin-peng, LU Qi-shuai, LI Hong-yan, SUN Chun-rui, HOU Han-xue, LI Man, MA Meng, SUN Qing-jie

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