Showing 1 - 6 results of 6 for search 'SONG Miao', query time: 0.01s Refine Results
  1. 1
    THE STUDY ON CALCULATION METHOD OF THE TEARING FORCE FOR A TEARING DEVICE ON AEROSTAT

    THE STUDY ON CALCULATION METHOD OF THE TEARING FORCE FOR A TEARING DEVICE ON AEROSTAT by YI HuiCheng, YI Jie, SONG Miao

    Published 2020-01-01
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  2. 2
    Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup

    Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup by Na Liu, Likang Qin, Laili Hu, Song Miao

    Published 2023-01-01
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  3. 3
    Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods

    Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

    Published 2022-03-01
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  4. 4
    Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions

    Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions by Na Liu, Likang Qin, Haiying Zeng, Anyan Wen, Song Miao

    Published 2023-11-01
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  5. 5
    Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

    Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions by Hongxia Zheng, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao, Yanxiang Gao

    Published 2020-01-01
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  6. 6
    Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus

    Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus by Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao

    Published 2023-07-01
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