Occurrence, Pharmacological Properties, Toxic Effects, and Possibilities of Using Berries from Selected Invasive Plants by Simona Oancea

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Evaluation of phytotoxicity and genotoxicity of TMA-stabilized iron-oxide nanoparticle in corn (Zea mays) young plants by Mihaela Răcuciu, Lucian Barbu-Tudoran, Simona Oancea

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INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

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THE INFLUENCE OF MICROWAVE EXPOSURE OF BOLETUS MUSHROOM-SOLVENT MIXTURES ON THE EXTRACTABILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY by MIRUNA F. POPA, MARIA DENISA COCÎRLEA, SIMONA MICLĂUȘ, SIMONA OANCEA

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Assessment of Potential Toxicity of Hyaluronic Acid-Coated Magnetic Nanoparticles on Maize (<i>Zea mays</i>) at Early Development Stages by Mihaela Răcuciu, Cristina-Nicoleta Precup, Maria Denisa Cocîrlea, Simona Oancea

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Box–Behnken Design-Based Optimization of Extraction Parameters of Phenolics, Antioxidant Activity, and In Vitro Bioactive and Cytotoxic Properties of <i>Rhus typhina</i> Fruits by Maria Denisa Cocîrlea, Natalia Simionescu, Teodora Călin, Florentina Gatea, Georgiana Ileana Badea, Emanuel Vamanu, Simona Oancea

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The Valorisation of Biochar Produced from Black Liquor Pyrolysis for the Development of CO₂ Adsorbents by Anca Maria Zaharioiu, Violeta-Carolina Niculescu, Claudia Sandru, Stefan Ionut Spiridon, Amalia Soare, Simona Oancea, Florian Marin

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