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    Effects of different storage time on polysaccharide content and antioxidant activity of edible fungi

    Effects of different storage time on polysaccharide content and antioxidant activity of edible fungi by YANG Hui, KE Leqin, SHU Ruonan, CHEN Yuwei, ZHU Tingyu, WANG Jun, FAN Jintao, WANG Liangliang

    Published 2018-05-01
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