Antioxidant activity in cultivar types of tomato and bell pepper by A.A. Lapin, N.F. Tenikova, S.I. Ignatova, A.P. Bukharova, A.F. Bukharov

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Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort by E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko

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Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake by E. M. Serba, E. N. Sokolova, L. V. Rimareva, V. V. Ionov, N. I. Ignatova, M. B. Overchenko

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Cost-Effectiveness of Pneumococcal Vaccination among Patients with Diabetes Mellitus by A. V. Rudakova, N. I. Briko, Yu. V. Lobzin, I. S. Namazova-Baranova, S. N. Avdeev, V. A. Korshunov, M. P. Kostinov, G. I. Ignatova, E. V. Blinova, A. V. Kontsevaya, R. V. Shepel, I. Yu. Drozdova, O. M. Drapkina

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