Showing 1 - 5 results of 5 for search 'S. Yu. Misteneva', query time: 0.01s Refine Results
  1. 1
    Products of whole grain processing and prospects of their use in production of flour confectionery

    Products of whole grain processing and prospects of their use in production of flour confectionery by S. Yu. Misteneva

    Published 2022-10-01
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  2. 2
    TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES

    TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES by T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik

    Published 2019-07-01
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  3. 3
    Effect of Whole Barley Tolokno on the Quality of Biscuits

    Effect of Whole Barley Tolokno on the Quality of Biscuits by Svetlana Yu. Misteneva, Natalia А. Shcherbakova, Nikolay B. Kondrat’ev

    Published 2023-03-01
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  4. 4
    World practice of wheat flour classification

    World practice of wheat flour classification by A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban

    Published 2024-10-01
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  5. 5
    Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample

    Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample by A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva

    Published 2021-07-01
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