Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications by K. Sathish Kumar, S. Visnuvinayagam, G. Teena, K. Elavarasan, J. Bindu, Amjad K. Balange, R. Sivaranjani, L. Narasimhamurthy

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Synthesis of Biomaterial-Based Hydrogels Reinforced with Cellulose Nanocrystals for Biomedical Applications by Pavan Kumar Dara, Mahadevan Raghavankutty, Karthik Deekonda, Anil Kumar Vemu, Visnuvinayagam Sivam, Suseela Mathew, Anandan Rangasamy, Ravishankar Chandragiri Nagarajarao, Senthilkumar Subramanian

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Molecular Characterization of MRSA in Seafood: Potential for Virtual Transmission Tracking by Murugadas Vaiyapuri, Ancy Tony, Visnuvinayagam Sivam, Reshmi Koombankallil, Sreejith Vyyokaran Narayanan, Ezhil Nilavan Sumathi, Toms Cheriyath Joseph, Madhusudana Rao Badireddy, Mukteswar Prasad Mothadaka

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