Analysis of the mechanism of glucose uptake by human body cells in the presence of a biologically active lecithin supplement by V. V. Sadovoy, T. V. Shchedrina, A. S. Khamitsaeva

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The Neural network development of food formulations and evaluation of the quality characteristics of finished products by V. V. Sadovoy, T. V. Shchedrina, А. S. Khamitsaeva, I. А. Trubina

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Computer simulation of chitosan solvation in water and solutions with reduced active acidity by V. V. Sadovoy, T. V. Shchedrina, A. S. Khamitsaeva, I. A. Trubina

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THE METHODOLOGY FOR ASSESSING THE COMPETITIVENESS OF PUBLIC CATERING ENTERPRISES by T. V. Shchedrina, V. V. Sadovoy, N. A. Drizhd, N. V. Tregubova

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Venous thromboembolic complications by G. G. Khubulava, E. K. Gavrilov, H. L. Bolotokov, S. V. Sadovoy

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THE DEVELOPMENT OF TECHNOLOGY OF FOOD ADDITIVES WITH PREVENTIVE PROPERTIES by V. V. Sadovoy, T. V. Shchedrina, V. V. Melentyeva, N. A. Drizhd

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DIAGNOSTICS AND SURGICAL TREATMENT OF DEEP VENOUS THROMBOSIS LOWER LIMBS AND PELVIS by G. G. Khubulava, Е. K. Gavrilov, A. N. Shishkevich, I. A. Larin, Yu. R. Alborov, S. V. Sadovoy

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