Showing 1 - 13 results of 13 for search 'S. Shakhray', query time: 0.02s Refine Results
  1. 1
    Guest Editor’s Note

    Guest Editor’s Note by S. Shakhray

    Published 2019-09-01
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  2. 2
    COUNTERMAJORITARIAN INSTITUTIONS IN THE RUSSIAN CONSTITUTION OF 1993 AS AN INSTRUMENT ENSURING CONSTITUTIONAL AND POLITICAL STABILITY

    COUNTERMAJORITARIAN INSTITUTIONS IN THE RUSSIAN CONSTITUTION OF 1993 AS AN INSTRUMENT ENSURING CONSTITUTIONAL AND POLITICAL STABILITY by S. Shakhray, S. Popova

    Published 2018-04-01
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  3. 3
    Reisner vs. Stalin: The RSFSR Constitution of 1918

    Reisner vs. Stalin: The RSFSR Constitution of 1918 by S. Shakhray, K. Krakovskiy

    Published 2019-09-01
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  4. 4
    Main trends of functional bakery products market development

    Main trends of functional bakery products market development by T. A. Shakhray, O. V. Vorobyova, E. P. Victorova

    Published 2021-08-01
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  5. 5
    Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive

    Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. P. Victorova

    Published 2019-03-01
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  6. 6
    Research of the possibility of application of the nuclear-magnetic relaxation method for determining the acid number of sunflower lecithines

    Research of the possibility of application of the nuclear-magnetic relaxation method for determining the acid number of sunflower lecithines by E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, O. V. Fedoseeva

    Published 2018-09-01
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  7. 7
    Development of a method for determining acid -degree value of oil contained in sunflower phospholipids on the basis of the NMR method

    Development of a method for determining acid -degree value of oil contained in sunflower phospholipids on the basis of the NMR method by E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, I. I. Ukrayintseva

    Published 2018-06-01
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  8. 8
    Express methods for determining oil weight fraction in vegetable lecithins based on the pulse method of nuclear-magnetic resonance

    Express methods for determining oil weight fraction in vegetable lecithins based on the pulse method of nuclear-magnetic resonance by E. P. Victorova, G. V. Rusnak, T. A. Shakhray, O. S. Agafonov, S. M. Prudnikov

    Published 2017-09-01
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  9. 9
    Development of technology and recipe of sweet buns enriched with food additives

    Development of technology and recipe of sweet buns enriched with food additives by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

    Published 2018-03-01
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  10. 10
    Investigation of hypocholesterinemic properties of rape and sunflower lecitines

    Investigation of hypocholesterinemic properties of rape and sunflower lecitines by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. V. Kuzminova, M. P. Semenenko

    Published 2017-09-01
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  11. 11
    Plasma Enhanced Chemical Vapor Deposited Materials and Organic Semiconductors in Photovoltaic Devices

    Plasma Enhanced Chemical Vapor Deposited Materials and Organic Semiconductors in Photovoltaic Devices by A. Kosarev, I. Cosme, S. Mansurova, D. Andronikov, A. Abramov, I. Shakhray, Eu. Terukov

    Published 2020-10-01
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  12. 12
    Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation

    Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

    Published 2018-03-01
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  13. 13
    Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour

    Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour by E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova

    Published 2018-06-01
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