Novel high-protein dairy product based on fresh white cheese and whey protein isolate by M. Tomczyńska-Mleko, B.G. Sołowiej, K. Terpiłowski, M. Wesołowska-Trojanowska, S. Mleko

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Wettability and thermal analysis of hydrophobic poly(methyl methacrylate)/silica nanocomposites by Diana Rymuszka, Konrad Terpiłowski, Dariusz Sternik, Marta Tomczyńska-Mleko, Olena Goncharuk

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