Research morphological and anatomical structure of herb Cyperus esculentus (Cyperus esculentus L.) by I. M. Ivasiuk, S. M. Marchyshyn, L. I. Budniak

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Investigation of the qualitative composition and quantitative content of flavonoids in the herbal antidiabetic collections № 3 and № 4 by the method of HPLC by A. O. Savych, S. M. Marchyshyn, L. O. Kravchuk

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A study of acute toxicity of dry extracts of the earth almond (chufa) tubers and herb by S. M. Marchyshyn, L. V. Slobodianiuk, I. M. Ivasiuk

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Investigation of tannins in herb and tubers of the yellow nutgrass (Cyperus esculentus L.) (chufa) by HPLC method by S. M. Marchyshyn, L. I. Budniak, I. M. Ivasiuk

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Research of qualitative composition and quantitative content of fatty acids of Crambe cordifolia Steven and Crambe koktebelica (Junge) N. Busch leaves by S. M. Marchyshyn, L. I. Stoiko, O. Ya. Skrynchuk, D. B. Rakhmetov

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