Showing 1 - 15 results of 15 for search 'S. L. Tikhonov', query time: 0.03s Refine Results
  1. 1
    Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis

    Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis by Anastasia V. Smirnova, Sergey L. Tikhonov

    Published 2024-12-01
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  2. 2
    MODERN APPROACHES TO THE DEVELOPMENT OF PRODUCTS FOR THE PREVENTION OF ANTIOXIDANT DEFICIENCY

    MODERN APPROACHES TO THE DEVELOPMENT OF PRODUCTS FOR THE PREVENTION OF ANTIOXIDANT DEFICIENCY by E. V. Pastushkova, O. V. Chugunova, S. L. Tikhonov

    Published 2022-08-01
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  3. 3
    Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review

    Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review by I. M. Chernukha, S. L. Tikhonov, N. V. Tikhonova

    Published 2024-07-01
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  4. 4
    ASSESSMENT OF RADIATION SAFETY OF CHILLED MEAT USING THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE

    ASSESSMENT OF RADIATION SAFETY OF CHILLED MEAT USING THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE by R. T. Timakova, S. L. Tikhonov, A. N. Tararkov, I. S. Kudryashov

    Published 2016-10-01
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  5. 5
    Influencе of peptides from the bursa of Fabricius in broiler chickens on the functional activity of subpopulations of lymphocytes in immunosuppressed mice

    Influencе of peptides from the bursa of Fabricius in broiler chickens on the functional activity of subpopulations of lymphocytes in immunosuppressed mice by N. A. Kolberg, S. L. Tikhonov, N. V. Tikhonova, L. S. Kudryashov

    Published 2022-07-01
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  6. 6
    DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS

    DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS by Elena A.  Miftahutdinova, Sergey L. Tikhonov, Natal’ya V. Tikhonova

    Published 2020-04-01
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  7. 7
    An effect of anti-stress feed additives on broiler productivity and meat quality

    An effect of anti-stress feed additives on broiler productivity and meat quality by E. A. Miftakhutdinova, S. L. Tikhonov, N. V. Tikhonova, R. T. Timakova

    Published 2020-08-01
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  8. 8
    Correction of immunodeficiency in mice with a biologically active substance of tissue origin

    Correction of immunodeficiency in mice with a biologically active substance of tissue origin by N. A. Kolberg, S. L. Tikhonov, N. V. Tikhonova, S. A. Leontyeva

    Published 2022-08-01
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  9. 9
    Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability

    Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability by Natalia A. Kolberg, Natalia V. Tikhonova, Sergei L. Tikhonov, Svetlana A. Leontieva

    Published 2021-09-01
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  10. 10
    THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE

    THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE by Roza T. Timakova, Sergey L. Tikhonov, Natal’ya V. Tikhonova, Sergey V. Shikhalev, Leonid S. Kudryashov

    Published 2019-04-01
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  11. 11
    Peptides of Trypsin Hydrolyzate in Bovine Colostrum

    Peptides of Trypsin Hydrolyzate in Bovine Colostrum by Sergei L. Tikhonov, Natalia V. Tikhonova, Khatam Kh. Tursunov, Irina G. Danilova, Vladimir A. Lazarev

    Published 2023-03-01
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  12. 12
    Immunotropic Effect of Bursal Peptides on Mice with Experimental Immunodeficiency

    Immunotropic Effect of Bursal Peptides on Mice with Experimental Immunodeficiency by Natalia A. Kolberg, Natalia V. Tikhonova, Sergei L. Tikhonov, Svetlana A. Leontieva, Irina Yu. Sergeeva

    Published 2022-06-01
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  13. 13
    Assessment of quality and safety of pork treated with low-temperature atmospheric-pressure plasma

    Assessment of quality and safety of pork treated with low-temperature atmospheric-pressure plasma by N. Yu. Moskalenko, O. A. Kudryashova, L. S. Kudryashov, S. L. Tikhonov, N. V. Tikhonova, V. V. Pestov

    Published 2021-04-01
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  14. 14
    BIOSYNTHESIS OF LOWLANDS USING THE PHOTOSTIMULATION OF THE PRODUCER LACTOBACILLUS LACTIS AND THE PEPTIDES OF THE FACTORY BAGS IN THE COMPOSITION OF THE NUTRIENT MEDIUM

    BIOSYNTHESIS OF LOWLANDS USING THE PHOTOSTIMULATION OF THE PRODUCER LACTOBACILLUS LACTIS AND THE PEPTIDES OF THE FACTORY BAGS IN THE COMPOSITION OF THE NUTRIENT MEDIUM by S. L. Tikhonov, N. V. Tikhonova, K. E. Kirpikova, I. G. Pestova, N. V. Moskovenko, N. A. Kolberg

    Published 2022-08-01
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  15. 15
    Assessment of the prospects of using chelated forms of zinc to create new types of food products

    Assessment of the prospects of using chelated forms of zinc to create new types of food products by V. V. Gorbachev, I. A. Nikitin, S. L. Tikhonov, M. S. Balashova, S. N. Tefikova, D. M. Ziborov, D. A. Velina, E. E. Kleyn

    Published 2025-02-01
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