Showing 1 - 3 results of 3 for search 'S. Govindasamy-Lucey', query time: 0.01s Refine Results
  1. 1
    Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese

    Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese by L.A. Jiménez-Maroto, S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson, J.A. Lucey

    Published 2025-05-01
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  2. 2
    Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders

    Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders by J.M. Pronschinske, S. Govindasamy-Lucey, J.J. Jaeggi, R.A. Ibáñez, M.E. Johnson, J.A. Lucey

    Published 2025-08-01
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  3. 3
    Impact of pre-acidification on the functionality and insoluble calcium levels of low-moisture part-skim mozzarella made from high-casein milk

    Impact of pre-acidification on the functionality and insoluble calcium levels of low-moisture part-skim mozzarella made from high-casein milk by Aakash Varsha Swaminathan, S⊘ren K. Lillevang, Selvarani Govindasamy-Lucey, John J. Jaeggi, Mark E. Johnson, J.A. Lucey

    Published 2025-01-01
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