The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

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ARTIFICIAL INTELLIGENCE IN LANGUAGE EDUCATION IN TÜRKİYE: POTENTIAL CHALLENGES by S. Doğruer, Y. Tuğlu

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Effects of sodium polyphosphate usage on quality of chickcn salami having decreased salt levels by Servet Karaçam, Yusuf Doğruer

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Design of Lag/Lead Controller for Fractional Order Systems Containing Time-Delay and Uncertainty by Tufan Doğruer, Nusret Tan

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Evaluation of YouTubeTM as an Information Source for Indirect Restorations: Cross-Sectional Evaluation by Işıl Doğruer, Merve Kütük Ömeroğlu

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Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya by Mehmet Halit Minnar, Yusuf Doğruer

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Analysis of Numerical Methods in Fractional Order Control Systems with Time Delay and Large Time Coefficient by Tufan Doğruer, Ali Yuce, Nusret Tan

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Effect of the sodium and potassium nitrate on the quality uf pastrami during storage period by Yusuf Doğruer, Suzan Yalçın, Ümit Gürbüz, Ahmet Güner

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Plasma vitamin a and β-carotene levels in pregnant and non-pregnant holstein cows by Seyfullah Haliloğlu, Ahmet Semacan, Nuri Başpınar, Gökhan Doğruer

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The quality of butter consumed in konya by Suzan Yalçın, O. Cenap Tekinşen, Yusuf Doğruer, Ümit Gürbüz

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Effect of some organic acid on the quality of eğrez (vimbia vimbia tenella) fish by Abdullah Diller, Behire Işıl Işıklı, Ahmet Güner, Yusuf Doğruer

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Effect of hot smoking on the quality of vimba (vimba vimba tenella) by Abdullah Diler, Behire Işıl Işıklı, Ahmet Güner, Yusuf Doğruer

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The effect of different surface treatments and adhesive systems on shear bond strength in universal nanohybrid composite resin repair by Merve Kütük Ömeroğlu, Melek Çam, Işıl Doğruer, Zeynep Buket Kaynar

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Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period by Ümit Gürbüz, Yusuf Doğruer, Mustafa Nizamlıoğlu, Mustafa Atasever, Semra Kayaardı

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The effect of quality and the use of hot smoking on the development of pastrami production tecniques by Ümit Gürbüz, Yusuf Doğruer, Suzan Yalçın, Mustafa Nizamlıoğlu, Ahmet Güner

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Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

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The general analysis of animals brought to mustafa kemal university, faculty of veterinary medicine, clinic of obstetrics and gynecology department between the years 2010-2015 by Mustafa Kemal Sarıbay, Gökhan Doğruer, Yaşar Ergün, Ayşe Merve Köse, Ece Koldaş

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Presence and antibiotic resistance of salmonella spp. isolated from chicken meat and giblets consumed in konya, turkey by Arife Ezgi Telli, Yusuf Biçer, Hatice Ahu Kahraman, Nihat Telli, Yusuf Doğruer

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Detecting Fentanyl Analogs by Combining Surface-Enhanced Raman Spectroscopy (SERS) and Paper Spray Mass Spectroscopy (PS-MS). by S. Dogruer Erkok, R. Gallois, P. Camoiras Gonzalez, A. van Asten, B. McCord

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Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods by Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

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