Showing 1 - 11 results of 11 for search 'S. D. Zhamsaranova', query time: 0.02s Refine Results
  1. 1
    Leather bergenia as an alternative to synthetic colorants for food systems

    Leather bergenia as an alternative to synthetic colorants for food systems by S. V. Tsyrendorzhieva, S. D. Zhamsaranova, B. A. Bazhenova, I. V. Khamaganova

    Published 2024-01-01
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  2. 2
    Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles

    Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles by S. D. Zhamsaranova, V. G. Shiretorova, S. A. Erdyneeva, A. A. Tykheev, S. N. Lebedeva

    Published 2025-04-01
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  3. 3
    Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides

    Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides by S. D. Zhamsaranova, S. N. Lebedeva, B. A. Bolkhonov, D. V. Sokolov, B. A. Bazhenova

    Published 2023-04-01
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  4. 4
    WOUND HEALING EFFECT OF POLYHEXAMETHYLENE GUANIDINE HYDROCHLORIDE HYDROGELAT BURNS

    WOUND HEALING EFFECT OF POLYHEXAMETHYLENE GUANIDINE HYDROCHLORIDE HYDROGELAT BURNS by S. N. Lebedeva, O. S. Ochirov, S. A. Stelmakh, M. N. Grigoryeva, S. D. Zhamsaranova, D. M. Mognonov

    Published 2017-07-01
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  5. 5
    Acute Toxicity of Hydrogel Polyhexamethylene Guanidine Hydrochloride

    Acute Toxicity of Hydrogel Polyhexamethylene Guanidine Hydrochloride by S. N. Lebedeva, O. S. Ochirov, M. N. Grigoryeva, S. D. Zhamsaranova, S. A. Stelmakh, D. M. Mognonov

    Published 2020-09-01
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  6. 6
    Enzymatic Hydrolysis of Soy Protein

    Enzymatic Hydrolysis of Soy Protein by Dmitry V. Sokolov, Bulat A. Bolkhonov, Sesegma D. Zhamsaranova, Svetlana N. Lebedeva, Bayana A. Bazhenova

    Published 2023-03-01
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  7. 7
    Reparative action of hydrogel polygexamethylenuanidine hydrochloride

    Reparative action of hydrogel polygexamethylenuanidine hydrochloride by S. N. Lebedeva, O. S. Ochirov, S. A. Stelmakh, M. N. Grigor’eva, S. D. Zhamsaranova, D. M. Mognonov

    Published 2018-03-01
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  8. 8
    Functional Profile of Enzymatic Hydrolysates in Food Proteins

    Functional Profile of Enzymatic Hydrolysates in Food Proteins by Svetlana N. Lebedeva, Bulat A. Bolkhonov, Sesegma D. Zhamsaranova, Bayana A. Bazhenova, Svetlana Yu. Leskova

    Published 2024-07-01
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  9. 9
    A method development for improving the stability of vegetable polyphenol complexes for semi-finished minced meat products with antioxidant effect

    A method development for improving the stability of vegetable polyphenol complexes for semi-finished minced meat products with antioxidant effect by A. V. Gerasimov, B. A. Bazhenova, S. D. Zhamsaranova, Yu. Yu. Zabalueva, N. D. Zambulaeva, A. D. Burkhanova

    Published 2019-12-01
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  10. 10
    Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity

    Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity by B. A. Bazhenova, S. D. Zhamsaranova, S. N. Lebedeva, A. V. Shсhekotova, S. Yu. Leskova, A. A. Tykheev, R. B. Ayusheeva

    Published 2025-07-01
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  11. 11
    Catamnesis of children from mothers who had A(H1N1)pdm09 influenza during pregnancy

    Catamnesis of children from mothers who had A(H1N1)pdm09 influenza during pregnancy by D. A. Tarbaeva, T. Y. Belokrinitskaya, T. I. Papkina, A. A. Gerasimova, O. O. Grigoryeva, M. S. Gomboeva, A. A. Dorzhizhapova, Y. B. Bolotova, A. T. Bazarova, A. D. Zhamsaranova

    Published 2016-04-01
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