Comparative Efficiency Study of Disinfection in Animal Facilities with Phyto-preparation and Virosan F by A. M. Khyl, S. B. Peredera

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Investigation of antibacterial activity of tinctures from leaves of Pyrus communis of Noyabrskaya variety, Arctostaphylos adans, rhizomes of Potentilla erecta and Poltava Bischofit... by A. M. Khyl, S. B. Peredera

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Antimicrobial properties of ethanolic plant extracts on microorganisms of the genus Staphylococcus aureus, Echerihia coli by A. M. Khyl, S. B. Peredera

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Toxicological properties of plant-based disinfectants by A. M. Khyl, S. B. Peredera

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The legal norms of the European Union regarding the prevention of foodborne listeriosis, consumer risk assessment, diagnostic methods, and identification of Listeria spp. by O. O. Medvid, N. S. Shcherbakova, S. B. Peredera

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Use of herbal preparations for the sanitation of animal premises by S. B. Peredera, V. I. Pohrebniak, A. M. Khyl, N. S. Shcherbakova

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Analysis of the Italian honey market by O. O. Medvid, Zh. O. Peredera, N. S. Shcherbakova, S. B. Peredera

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