Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. P. Victorova

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Preparation of ovarian fluid (caviar sol) of sturgeons for the use as physiological and functional ingredients in new generation food products by I. M. Chebanov, V. E. Tarasov, I. A. Dubrovskaya, S. A. Kalmanovich

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A contemporary view of the mechanisms of formation of new contaminants in vegetable oils – esters of monochloropropanediols and high molecular weight carboxylic acids by E. A. Butina, I. A. Dubrovskaya, E. O. Gerasimenko, S. A. Kalmanovich

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Investigation of hypocholesterinemic properties of rape and sunflower lecitines by N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. V. Kuzminova, M. P. Semenenko

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Identification of minor distillate components of sunflower oil refining by E. A. Butina, E. O. Gerasimenko, I. A. Dubrovskaya, S. A. Kalmanovich, E. B. Krasavtsev

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