Intensification of the process of beverage production from dry fruit raw material of the Republic of Adygea by O. V. Marinenko, I. E. Boyko, S. A. Gisheva, S. R. Shaburov

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Rationale for choosing optimal yeast races for the production of sparkling cider by I. E. Boyko, O. V. Marinenko, S. A. Gisheva, K. R. Siyukhov

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Computer model and complete set of a functional non-alcoholic beverage production line by L. V. Gnetko, M. M. Udychak, B. B. Siyukhova, S. A. Gisheva

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Investigation of quality indicators of flour made of chickpea, corn and rice by G. Y. Arutyunova, M. M. Udychak, S. A. Gisheva, L. V. Gnetko, B. B. Siyukhova

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