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    The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49–76 Years

    The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49–76 Years by Ngoc Minh Pham, Daigo Yoshida, Makiko Morita, Guang Yin, Kengo Toyomura, Keizo Ohnaka, Ryoichi Takayanagi, Suminori Kono

    Published 2010-01-01
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