Showing 1 - 2 results of 2 for search 'Ruth M. Hamill', query time: 0.01s Refine Results
  1. 1
    Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming

    Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming by Sephora Baugreet, Joseph P. Kerry, Paul Allen, Eimear Gallagher, Ruth M. Hamill

    Published 2018-01-01
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  2. 2
    The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review

    The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review by Georgios Anagnostou, Alessandro Ferragina, Emily C. Crofton, Jesus Maria Frias Celayeta, Ruth M. Hamill

    Published 2025-02-01
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