Showing 1 - 2 results of 2 for search 'Ruoyi Hao', query time: 0.01s Refine Results
  1. 1
    Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film

    Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film by Ruoyi Hao, Shiwen Pang, Jan Mraz, Yeye Geng, Yanqiu Liu, Jinfeng Pan

    Published 2024-12-01
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  2. 2
    The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (<i>Euphausia superba</i>) Oil as High Internal Phase Emulsions

    The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (<i>Euphausia superba</i>) Oil as High Internal Phase Emul... by Yinyin Lv, Xiuqin Wang, Ruoyi Hao, Xianhao Zhang, Xianbing Xu, Shengjie Li, Xiuping Dong, Jinfeng Pan

    Published 2024-12-01
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