Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk by Gulnaz Saleem, Gulnaz Saleem, Bisma Rao, Gul Bahar Khaskheli, Hengxian Qu, Hengxian Qu, Md Shabuddin Ahamed, Muhammad Qasim, Ruixia Gu, Ruixia Gu, Xia Chen, Xia Chen

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The Antioxidant Property of Membrane Separated Whey Protein and Blueberry Juice Fermented Products After In Vitro Digestion by Yuxian Wang, Qian Yu, Yufeng Shao, Ruixia Gu, Zhangwei He, Congcong Tang, Wenqiong Wang

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The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937 by Yunchao Wa, Yunchao Wa, Xia Zhao, Xia Zhao, Chenchen Zhang, Chenchen Zhang, Hengxian Qu, Hengxian Qu, Dawei Chen, Dawei Chen, Xia Chen, Xia Chen, Yujun Huang, Yujun Huang, Ruixia Gu, Ruixia Gu

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The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk by Yang Liu, Xiaoxiao Liu, Longfei Zhang, Qiming Li, Hengxian Qu, Dawei Chen, Kai Wang, Ruixia Gu

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Species-level enumeration of low-concentration lactic acid bacteria in breast milk by Yue Sun, Qiming Li, Mengling Hu, You Wu, Yunchao Wa, Hai Lu, Shilong Jiang, Hui Wang, Qiaosi Wei, Yujun Huang, Ruixia Gu, Chenchen Zhang

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<i>Lactiplantibacillus plantarum</i> for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability by Yi Jiang, Longfei Zhang, Yushi Jin, Haiyan Xu, Yating Liang, Zihan Xia, Chenchen Zhang, Chengran Guan, Hengxian Qu, Yunchao Wa, Wenqiong Wang, Yujun Huang, Ruixia Gu, Dawei Chen

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