Mechanism and Multilayer Perceptron prediction model of the removal of α-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by β-cyclodextrin encapsulation by Ruijie Mai, Shuo Xue, Jingnan Ren, Gang Fan, Jinchu Yang, Linhua Huang, Guijie Li, Yujiao Cheng, Qiuling Wang, Yongfeng Yang, Zhenzhen Huang, Yingjie Feng, Wenzhao Liu, Aiqun Yu, Jian Feng

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