Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism by Chongyang Li, Yu Fu, Hongjie Dai, Qiang Wang, Ruichang Gao, Yuhao Zhang

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Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage by Li Yuan, Qian Chu, Bei Yang, Wei Zhang, Quancai Sun, Ruichang Gao

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Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium by Weijun Leng, Xiaoyun Wu, Xianghui Qi, Hongying Liu, Li Yuan, Ruichang Gao

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Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces by Ruichang Gao, Huijie Liu, Ying Li, Hongying Liu, Yue Zhou, Li Yuan

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Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry by Linlin He, Rui Chen, Fei Lan, Hui Yang, Ruichang Gao, Wengang Jin

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Effect of Conversion Point Moisture Content on Quality of Dried Macrobrachium rosenbergii Meat during Vacuum Freezing Combined with Instant Controlled Pressure Drop Drying by Xiaoning CHENG, Zhuo ZHANG, Ya ZHAO, Qilong SHI, Ruichang GAO, Xiangdong JU

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Changes in texture, flavor, and protein digestion of low-salt chickpea surimi composite gel: Based on Kanto cooking model and peptidomics by Qianqian Zhang, Li Yuan, Yunfei Kong, Zhiyu Xiong, Yulong Bao, Ruichang Gao

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Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms by Kaiqi Cheng, Ruonan Dong, Fei Pan, Wen Su, Lingjie Xi, Meng Zhang, Jingzhang Geng, Ruichang Gao, Ruichang Gao, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty

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Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential by Ruichang Gao, Yang Shen, Wanghui Shu, Fan Bai, Wengang Jin, Jinlin Wang, Li Yuan

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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

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Recovery of protein-rich biomass from surimi rinsing wastewater by using a sustainable cold plasma treatment by Xin Wang, Mengzhe Li, Tong Shi, Abdul Razak Monto, Li Yuan, Wengan Jin, Ruichang Gao

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Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (<i>Andrias davidianus</i>) Tails Revealed by Lipidomics and GC-IMS by Shibo Zhao, Jinghong Yu, Linjie Xi, Xiangdong Kong, Jinjin Pei, Pengfei Jiang, Ruichang Gao, Wengang Jin

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Mechanism of L-arginine improving the macroscopic and microscopic qualities of Acipenser schrenckii surimi gel under low-salt conditions and microwave irradiation: Significance of... by Tong Shi, Yu Xie, Xiyue Cao, Hao Zhang, Chenya Lu, Mengzhe Li, Xin Wang, Li Yuan, Ruichang Gao

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