Showing 1 - 2 results of 2 for search 'Rui Chuang', query time: 0.01s Refine Results
  1. 1
    Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance

    Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance by Huajiang Zhang, Shihui Hua, Mengzhuo Liu, Rui Chuang, Xin Gao, Hanyu Li, Ning Xia, Chaogeng Xiao

    Published 2025-01-01
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  2. 2
    Improvement of emulsification of egg yolk powder: protein modification techniques

    Improvement of emulsification of egg yolk powder: protein modification techniques by Rui Chuang, Mengzhuo Liu, Dekun Meng, Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia, Ahmed M. Rayan, Mohamed Ghamry

    Published 2024-12-01
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