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Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels by Omar Gerardo Rocha-Amador, Jose Alberto Gallegos-Infante, Qingrong Huang, Nuria Elizabeth Rocha-Guzman, Martha Rocio Moreno-Jimenez, Ruben F. Gonzalez-Laredo
Published 2014-01-01Get full text
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Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanz... by Zinnia H. González-Carranza, Gabrielle Bone, Arturo Castro-Castro, M. Socorro González-Elizondo, Xochitl Soto-Luzania, Yolanda L. López-Franco, Oscar Koech, Tim Parr, Charles J. Kilawe, Sahian E. Velázquez-Quiñones, Rubén F. González -Laredo, Julio C. Ríos-Saucedo
Published 2024-12-01Get full text
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