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    Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions

    Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

    Published 2025-01-01
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  2. 2
    In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties

    In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties by Akinsola Albert Famuwagun, Adeola Monisola Alashi, Saka Olasunkanmi Gbadamosi, Kehinde Adekunbi Taiwo, Joseph Durodoluwa Oyedele, Odunayo Clement Adebooye, Rotimi Emmanuel Aluko

    Published 2020-12-01
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