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  1. 1
    Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread.

    Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread. by Giuseppe Perri, Graziana Difonzo, Yaqin Wang, Michela Verni, Giusy Rita Caponio, Rossana Coda, Massimo Blandino, Erica Pontonio

    Published 2024-12-01
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  2. 2
    Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks

    Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks by Kamaljit Moirangthem, Antti Knaapila, Youngsun Lee, Mari Sandell, Iwona Skibinska, Kieran N. Kilcawley, Paula M. O'Connor, Henry N. Maina, Katariina Niklander, Emily P. Verhulst, Dilip K. Rai, Rossana Coda

    Published 2025-06-01
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